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* This special offer includes 3 bottles of the Brain 770 Pineal gland supplement (360 Veggie caps - 3 months treatment).

Brain-770: Support Your Pineal Gland and Brain Health Naturally

Brain-770 is a natural supplement formulated with potent ingredients to enhance the activity and function of the pineal gland. It helps reduce calcification on the gland, supports its detoxification, and prevents the crystallization of alpha-synuclein protein, which can obstruct dopamine transmission to the brain’s gray matter.

This powerful supplement is designed to significantly improve memory, enhance quality of life, and aid in the prevention and management of neurodegenerative diseases such as Alzheimer’s, Dementia, Multiple Sclerosis, and Parkinson’s disease.

Pineal Gland Calcification: A Hidden Barrier to Brain Health

The pineal gland is a small, pea-shaped neuroendocrine organ located in the center of the brain. It plays a vital role in producing and regulating melatonin, the hormone responsible for controlling circadian rhythms, including sleep-wake cycles. However, as we age, melatonin production naturally decreases, contributing to various health challenges.

Research shows that individuals with dementia, including Alzheimer’s disease, often exhibit significantly lower levels of melatonin. This deficiency can accelerate neurodegenerative processes in the brain. Additionally, melatonin has neuroprotective properties, as it supports the blood-brain barrier, which is critical for nerve function. A compromised blood-brain barrier is linked to conditions like Alzheimer’s and Parkinson’s.

Insufficient melatonin levels are also associated with chronic headaches, migraines, and cognitive decline. Studies indicate that prolonged sleep deprivation increases beta-amyloid levels in the brain, a hallmark of Alzheimer’s disease.

What is Pineal Gland Calcification?

The pineal gland is highly vascularized and uniquely situated outside the blood-brain barrier, making it prone to calcification due to fluoride and mineral deposits. Calcification decreases the gland’s ability to produce melatonin, disrupting circadian rhythms and overall brain health.

  • Aging and Melatonin: The decline in melatonin production correlates with age-related diseases like Alzheimer’s.
  • Impact on Brain Health: Highly calcified pineal glands are common in Alzheimer’s patients and affect two-thirds of adults. In many cases, the gland becomes entirely calcified, impairing its function.
  • Sleep and Cognitive Decline: Disruption of melatonin can lead to insomnia, increased beta-amyloid levels, and cognitive issues.

The Science Behind Brain-770

Brain-770’s unique formulation works to:

  • Detoxify and Revitalize the Pineal Gland: Reducing calcification and improving melatonin production.
  • Enhance Brain Health: Supporting dopamine transmission and protecting against neurodegenerative conditions.
  • Improve Quality of Life: Addressing memory, cognitive performance, and sleep quality.

The effects of Brain-770 are noticeable within three months, with full benefits achieved after a six-month course.

Usage Guidelines:

  • Each bottle contains 120 capsules.
  • Dosage: Take 4 capsules daily.
  • Full treatment: Six months (6 bottles).
  • For memory enhancement only, a three-month course is sufficient.

Ingredients:

Brain-770 is powered by a synergistic blend of natural components known for their ability to support brain and pineal gland health:

  • Pine Pollen – Rich in antioxidants and bioactive compounds that support glandular health.
  • Black Walnut Hull – Known for its detoxifying and anti-parasitic properties.
  • Serrapeptase – An enzyme that helps break down protein-based calcifications.
  • Rhodiola Rosea – An adaptogen that boosts mental clarity and reduces stress.
  • Saffron (Crocus Sativus) – Promotes mood balance, memory retention, and overall brain health.

Why Choose Brain-770?

By targeting the root causes of pineal gland calcification and melatonin deficiency, Brain-770 offers a natural and effective approach to preserving brain health, enhancing memory, and improving overall well-being.

 

Experience the difference in just three months and unlock your brain’s potential with Brain-770!

3XAlzheimer's Disease Relief Supplements | Pineal Gland Calcification | Brain770

SKU : 3X7290005999345
285,00$ Prix original
219,90$Prix promotionnel
  • Pine pollen
    As a kind of Chinese traditional medicine, pine pollen, which is the male spore of pine tree, has been used as a drug and food for thousands of years. Pine pollen has an effect in the treatment of different kinds of diseases such as colds, disease of the prostate, anemia, diabetes, hypertension, asthma, and rhinitis. Pine pollen is collected artificially from Pinus massoniana Lamb., Pinus tabulaeformis Carr., and it has the characteristics of a single pollen source, pure quality, and is a stable component. Pine pollen powder, called “natural micronutrient storeroom,” is rich in many kinds of body-demanding amino acid, minerals, vitamin, enzyme, and flavonoids. 
    The pine pollen powder is known for several uses in Chinese medicine:
    •    Lowering blood fat, blood sugar and preventing diabetes
    •    Reduce oxidation speed and delay aging
    •    Relieve muscle fatigue and enhance body endurance
    •    Moistening and relaxing the bowels
    •    Hepatoprotective and anticancer effects
    •    Prevention of prostatic Hypoplasia
    •    Improving immunity, anti-fatigue, anti-oxidation.

    Black walnut hull
    The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family. The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is widely cultivated due to its edible kernel. In walnut production centers, high amounts of the husk as an agro-forest waste product are produced and discarded away. Recently, it has been demonstrated that the walnut green husk could be valued as a source of different natural bioactive compounds with excellent antioxidant and antimicrobial properties. 

    Serrspeptase - produced from bacteria (not derived from silkworms)
    Serrapeptase, technically called Serratio Peptidase, is a proteolytic enzyme, which means that it chops up or digests protein. It is produced from the Papaya fruit. When this enzyme is isolated and coated in the form of a tablet, it has been shown to act as an anti-inflammatory and a pain-blocker, much like aspirin, ibuprofen and other nonsteroidal anti-inflammatory drugs (NSAIDs). What’s more, preliminary research indicates that Serrapeptase may even help inhibit plaque build-up in arteries, thereby preventing atherosclerosis (hardening of the arteries) and a resulting heart attack or stroke. Therefore, much like aspirin, this naturally derived enzyme may work to prevent inflammation, pain, heart attack and stroke. Unlike aspirin and other over-the-counter (OTC) NSAIDs, Serrapeptase has not been shown to cause ulcers and stomach bleeding. Serrapeptase is thought to work in three ways:
    •    It may reduce inflammation by thinning the fluids formed from injury, and facilitating the fluid’s drainage. This in turn, also speeds tissue repair.
    •    It may help alleviate pain by inhibiting the release of pain-inducing amines called bradykinin.
    •    It may enhance cardiovascular health by breaking down the protein by-products of blood coagulation called fibrin. Conveniently, Serrapeptase is able to dissolve the fibrin and other dead or damaged tissue without harming living tissue. This could enable the dissolution of atherosclerotic plaques without causing any harm to the inside of the arteries.
    Serrapeptase has been used in Europe and Asia for over 25 years. Because the enzyme digests or dissolves all nonliving tissue, including blood clots, cysts and arterial plaque, it is used to treat a variety of conditions, including sprains and torn ligaments, postoperative swelling, venous thrombosis (clots in the legs), ear, nose and throat infections and atherosclerosis.

    Rhodiola Rosea
    Known colloquially as the “golden root,” Rhodiola rosea L. is a Chinese herb that has been widely incorporated into various food additives, drinks, and cosmetic products. R. rosea plants are botanical adaptogens that grow mainly in the Himalayan belt and Tibet, and according to the basic tenets of traditional Chinese medicine, boost qi and reduce fatigue. 
    R. rosea’s pharmacological anti-aging effects have been well documented. Studies have verified R. rosea’s therapeutic value for the treatment of aging-related diseases, including Alzheimer’s disease, Parkinson’s disease, cerebrovascular disease, diabetes, and cardiovascular disease (Zhuang et al., 2019). In addition, in vitro studies performed in human lung fibroblast cell lines have demonstrated R. rosea’s ability to reverse senescence-like phenotypes (Chiang, Chen, Wu, Wu, & Wen, 2015). (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719079/)
    In addition to its multiplex stress-protective activity, Rhodiola rosea extracts have recently demonstrated its anti-aging, anti-inflammation, immune stimulating, DNA repair and anti-cancer effects in different model systems. Rhodiola rosea extracts and salidroside can impose cellular and systemic benefits similar to the effect of positive lifestyle interventions to normal physiological functions and for anti-cancer. 


    Saffron (Crocus Sativa)
    Saffron (Crocus sativus L.) is a medicinal plant, originally cultivated in the East and Middle East, and later in some Mediterranean countries. Saffron is obtained from the stigmas of the plant. Currently, the use of saffron is undergoing a revival. The medicinal virtues of saffron, its culinary use and its high added value have led to the clarification of its phytochemical profile and its biological and therapeutic characteristics. Saffron is rich in carotenoids and terpenes. Saffron and its major compounds have powerful antioxidant and anti-inflammatory properties in vitro and in vivo. Anti-tumor properties have also been described. Overall, the phytochemical profile of saffron confers many beneficial virtues on human health and, in particular, on the prevention of age-related diseases, which is a major asset reinforcing the interest for this medicinal plant. Saffron and crocins (Saffron's main constituent molecules) were found to inhibit beta-amyloid aggregation, a key step in the pathogenesis of Alzheimer’s disease. In addition, a recent systematic review of clinical trials demonstrated that saffron was equally effective as commonly used drugs for Alzheimer’s disease and resulted in no difference in the incidence of side effects. (Taken from https://www.mdpi.com/journal/nutrients review on Saffron (Crocus sativus L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases)
    In a Parkinson’s disease model, it was shown that exercise and crocin supplementation, due to their anti-inflammatory and antioxidant properties, could ameliorate motor and memory deficits. In addition, C. sativus hydroethanolic extract has a neuroprotective effect on the nervous system of the meriones shawi rodent, suggesting that saffron could be a possible therapeutic agent in neurodegenerative disorders, including dopaminergic and noradrenergic injuries trigged by heavy metals like in Parkinson’s disease. 

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