This special offer includes 2 bottles of the Brain 770 Pineal gland supplement (240 Veggie caps - 2 months treatment).
BRAIN 770 is a natural supplement that consists of several components designed to improve the activity of the pineal gland, improve its function, remove the calcification that forms on it and prevent the crystallization of the alpha-synuclein protein that blocks the passage of dopamine to the gray part of the brain.
Brain 770 significantly improves memory, improves the quality of life, treats and prevents diseases such as Alzheimer's, Dementia, Sclerosis, and Parkinson's.
Pineal gland calcification -
The pineal gland is responsible for the release of melatonin, while in adults, as part of the aging process, there is a decrease in the secretion of the hormone melatonin,
In those diagnosed with dementia, including Alzheimer's, a lack of melatonin is documented.
A decrease in the amount of melatonin can have a great impact on the development of neurodegenerative diseases of the brain.
Melatonin has protective effects on the brain - melatonin improves the functioning of the blood-brain barrier and is therefore effective against Alzheimer's and Parkinson's diseases. The blood-brain barrier is essential for nerve function. It also dramatically reduces headaches and migraine attacks that seriously affect the quality of life. Insufficient sleep increases the risk of Alzheimer's disease. Continuous lack of sleep in adults has been found to impair cognitive abilities and increase the level of beta-amyloid in the brain. The consequences can be severe since a high level of beta-amyloid in the brain is one of the causes of Alzheimer's disease.The pineal gland, also known as the pineal body, is a neuroendocrine gland found towards the center of the brain. It is located medially between the two cerebral hemispheres and is attached to the rear of the third ventricle by a small pineal stalk. The term ‘pineal’ refers to the structure of the gland, which often resembles a pinecone. However, there is much variation in shape, with many human pineal glands being pea-shaped or fusiform (tapering at both ends). The gland increases in size throughout early childhood and becomes fully developed at around age 5 to 7 years.
In humans, the pineal gland is a neuroendocrine gland weighing about 150 mg. The organ, part of the epithalamus, is located between the colliculi superiors of the lamina tecti, at the back of the posterior wall of the third brain ventricle.The pineal gland is an endocrine gland whose main function is the biosynthesis and secretion of melatonin, a hormone responsible for regulating circadian rhythms, e.g., the sleep/wake cycle. Due to its exceptionally high vascularization and its location outside the blood–brain barrier, the pineal gland may accumulate significant amounts of calcium and fluoride, making it the most fluoride-saturated organ of the human body. Both the calcification and accumulation of fluoride may result in melatonin deficiency.
Calcification of the pineal gland often occurs as a result of excess fluoride and other mineral deposits. This may, in turn, affect the body’s ability to regulate melatonin and its circadian rhythm. The pineal gland is photosensitive and secretes less melatonin during the day and more at night; hence, why most people are awake during the day and feel tired from sleep at nighttime.
Pineal gland calcification decreases the capacity of the pineal gland to produce melatonin. Disruption of melatonin production has been linked with aging and Alzheimer’s disease. Alzheimer’s patients have highly calcified pineal glands, as do two-thirds of the adult population. Many of us have a pineal gland that is already completely calcified. The degree of pineal gland calcification is linked to a decreased capacity of the pineal gland to produce melatonin.Calcification of the pineal gland often occurs as a result of excess fluoride and other mineral deposits. This may, in turn, affect the body’s ability to regulate melatonin and its circadian rhythm. The pineal gland is photosensitive and secretes less melatonin during the day and more at night; hence, why most people are awake during the day and feel tired from sleep at nighttime.
Pineal gland calcification decreases the capacity of the pineal gland to produce melatonin. Disruption of melatonin production has been linked with aging and Alzheimer’s disease. Alzheimer’s patients have highly calcified pineal glands, as do two-thirds of the adult population. Many of us have a pineal gland that is already completely calcified. The degree of pineal gland calcification is linked to a decreased capacity of the pineal gland to produce melatonin.
The effect of Brain 770 is felt within three months.
Full treatment: 6 months.* 3 months for those who only want to improve their memory abilities.
(Each bottle contains 120 capsules, and 4 capsules should be taken a day) - Therefore, for a complete treatment, 6 bottles should be used.
* This special offer includes 2 bottles of the Brain 770 Pineal gland supplement (240 Veggie caps - 2 months treatment).
Ingredients:
- Pine pollen
- Black walnut hull
- Papaya (Serrspeptase)
- Rhodiola Rosea
- Saffron (Crocus Sativa)
2XAlzheimer's Disease Relief Supplements | Pineal Gland Calcification | Brain770
Pine pollen
As a kind of Chinese traditional medicine, pine pollen, which is the male spore of pine tree, has been used as a drug and food for thousands of years. Pine pollen has an effect in the treatment of different kinds of diseases such as colds, disease of the prostate, anemia, diabetes, hypertension, asthma, and rhinitis. Pine pollen is collected artificially from Pinus massoniana Lamb., Pinus tabulaeformis Carr., and it has the characteristics of a single pollen source, pure quality, and is a stable component. Pine pollen powder, called “natural micronutrient storeroom,” is rich in many kinds of body-demanding amino acid, minerals, vitamin, enzyme, and flavonoids.
The pine pollen powder is known for several uses in Chinese medicine:
• Lowering blood fat, blood sugar and preventing diabetes
• Reduce oxidation speed and delay aging
• Relieve muscle fatigue and enhance body endurance
• Moistening and relaxing the bowels
• Hepatoprotective and anticancer effects
• Prevention of prostatic Hypoplasia
• Improving immunity, anti-fatigue, anti-oxidation.Black walnut hull
The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family. The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is widely cultivated due to its edible kernel. In walnut production centers, high amounts of the husk as an agro-forest waste product are produced and discarded away. Recently, it has been demonstrated that the walnut green husk could be valued as a source of different natural bioactive compounds with excellent antioxidant and antimicrobial properties.Papaya (Serrspeptase)
Serrapeptase, technically called Serratio Peptidase, is a proteolytic enzyme, which means that it chops up or digests protein. It is produced from the Papaya fruit. When this enzyme is isolated and coated in the form of a tablet, it has been shown to act as an anti-inflammatory and a pain-blocker, much like aspirin, ibuprofen and other nonsteroidal anti-inflammatory drugs (NSAIDs). What’s more, preliminary research indicates that Serrapeptase may even help inhibit plaque build-up in arteries, thereby preventing atherosclerosis (hardening of the arteries) and a resulting heart attack or stroke. Therefore, much like aspirin, this naturally derived enzyme may work to prevent inflammation, pain, heart attack and stroke. Unlike aspirin and other over-the-counter (OTC) NSAIDs, Serrapeptase has not been shown to cause ulcers and stomach bleeding. Serrapeptase is thought to work in three ways:
• It may reduce inflammation by thinning the fluids formed from injury, and facilitating the fluid’s drainage. This in turn, also speeds tissue repair.
• It may help alleviate pain by inhibiting the release of pain-inducing amines called bradykinin.
• It may enhance cardiovascular health by breaking down the protein by-products of blood coagulation called fibrin. Conveniently, Serrapeptase is able to dissolve the fibrin and other dead or damaged tissue without harming living tissue. This could enable the dissolution of atherosclerotic plaques without causing any harm to the inside of the arteries.
Serrapeptase has been used in Europe and Asia for over 25 years. Because the enzyme digests or dissolves all nonliving tissue, including blood clots, cysts and arterial plaque, it is used to treat a variety of conditions, including sprains and torn ligaments, postoperative swelling, venous thrombosis (clots in the legs), ear, nose and throat infections and atherosclerosis.Rhodiola Rosea
Known colloquially as the “golden root,” Rhodiola rosea L. is a Chinese herb that has been widely incorporated into various food additives, drinks, and cosmetic products. R. rosea plants are botanical adaptogens that grow mainly in the Himalayan belt and Tibet, and according to the basic tenets of traditional Chinese medicine, boost qi and reduce fatigue.
R. rosea’s pharmacological anti-aging effects have been well documented. Studies have verified R. rosea’s therapeutic value for the treatment of aging-related diseases, including Alzheimer’s disease, Parkinson’s disease, cerebrovascular disease, diabetes, and cardiovascular disease (Zhuang et al., 2019). In addition, in vitro studies performed in human lung fibroblast cell lines have demonstrated R. rosea’s ability to reverse senescence-like phenotypes (Chiang, Chen, Wu, Wu, & Wen, 2015). (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719079/)
In addition to its multiplex stress-protective activity, Rhodiola rosea extracts have recently demonstrated its anti-aging, anti-inflammation, immune stimulating, DNA repair and anti-cancer effects in different model systems. Rhodiola rosea extracts and salidroside can impose cellular and systemic benefits similar to the effect of positive lifestyle interventions to normal physiological functions and for anti-cancer.
Saffron (Crocus Sativa)
Saffron (Crocus sativus L.) is a medicinal plant, originally cultivated in the East and Middle East, and later in some Mediterranean countries. Saffron is obtained from the stigmas of the plant. Currently, the use of saffron is undergoing a revival. The medicinal virtues of saffron, its culinary use and its high added value have led to the clarification of its phytochemical profile and its biological and therapeutic characteristics. Saffron is rich in carotenoids and terpenes. Saffron and its major compounds have powerful antioxidant and anti-inflammatory properties in vitro and in vivo. Anti-tumor properties have also been described. Overall, the phytochemical profile of saffron confers many beneficial virtues on human health and, in particular, on the prevention of age-related diseases, which is a major asset reinforcing the interest for this medicinal plant. Saffron and crocins (Saffron's main constituent molecules) were found to inhibit beta-amyloid aggregation, a key step in the pathogenesis of Alzheimer’s disease. In addition, a recent systematic review of clinical trials demonstrated that saffron was equally effective as commonly used drugs for Alzheimer’s disease and resulted in no difference in the incidence of side effects. (Taken from https://www.mdpi.com/journal/nutrients review on Saffron (Crocus sativus L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases)
In a Parkinson’s disease model, it was shown that exercise and crocin supplementation, due to their anti-inflammatory and antioxidant properties, could ameliorate motor and memory deficits. In addition, C. sativus hydroethanolic extract has a neuroprotective effect on the nervous system of the meriones shawi rodent, suggesting that saffron could be a possible therapeutic agent in neurodegenerative disorders, including dopaminergic and noradrenergic injuries trigged by heavy metals like in Parkinson’s disease.
